On Monday, March 30, 2020 at 5 AM PDT the Monthly Calendar, Grades, and Reports Card widgets will be disabled in the Portal to help further improve performance. Students and Parents will still be able to access that information through the individual Class. Currently, we do not have an estimated time as to when they will be brought back. Updates will be provided as soon as they are available. Thank you for your patience. Our apologies for any disruption this may cause.
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Assignments
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Make & share Science of Sourdough Data Sheet with Ms. Nutter Offline Today at 12:00 pm n/a
Food Sci Day 2: The Toxic Fugu! Offline Mar 19, 09:00 am n/a
Food Sci Day 1: Natural toxins in foods Closed Mar 18, 03:00 pm n/a
Food Sci meets in the BIT lab! Offline Mar 03, 11:10 am Unit 4: Sense Science
Download this file to your computer for our lollipop project! Offline Mar 03, 08:00 am Unit 4: Sense Science
Unit 4 Begins Offline Mar 02, 02:00 pm Unit 4: Sense Science
FINAL cooking video Closed Feb 13, 03:00 pm Midterm Project: Science Cooking Show
All raw footage for video project must be uploaded to your computer Offline Feb 10, 08:00 am Midterm Project: Science Cooking Show
COMPLETED Assignment #2 Offline Feb 06, 08:00 am Midterm Project: Science Cooking Show
Midterm Project Assignment #2 Closed Feb 03, 03:00 pm Midterm Project: Science Cooking Show
Midterm Project Assignment #1 Closed Jan 30, 09:00 am Midterm Project: Science Cooking Show
Make sure ALL pretzel videos are on your COMPUTER! Offline Jan 27, 08:00 am The Pretzel Project
Pretzel Project Planning Doc Closed Jan 21, 03:00 pm The Pretzel Project
Labs 12, 13, 14 Offline Jan 15, 08:00 am n/a
Finish Lab 14 pre-lab questions Offline Jan 13, 02:00 pm n/a
Pre-lab Lab 12 Offline Dec 12, 2019, 08:00 am Unit 3: Cooking Food
Lab 10 (Cooking to Kill) + Lab 11 (Food Dye) Offline Dec 12, 2019, 08:00 am Unit 3: Cooking Food
Submit your group's Lab 10 procedure here! Closed Nov 21, 2019, 09:00 am Unit 3: Cooking Food
Labs 8 & 9 completed Offline Nov 21, 2019, 08:00 am n/a
Google Doc for Lab 10 Offline Nov 20, 2019, 03:00 pm Unit 3: Cooking Food